Chicken Enchilada Lasagna
Chicken enchiladas made lasagna style
Ingredients
- 1 lbs chicken I like to use rotisserie chicken for this
- 1 can cream of chicken
- 1 can cream of celery
- 1 1/2 cups sour cream
- 1 cup canned green chillies mild or spicy
- 5 cups shredded Mexican style cheese
- small corn tortillas
- 1 tsp cumin
- salt and pepper
Instructions
- I like to use rotisserie chicken for this, It is super quick and flavorful, I just shred the meat after removing from the bone and I do not use the skin.In a bowl mix together cream of chicken and celery, sour cream and cumin and then season it with salt and pepper.Preheat the oven to 425 degrees.In a large casserole dish start layering by putting little of the sour cream mix on the bottom and spreading it, then top it with a layer of tortillas. Top the tortillas with a layer of sour cream mix then some chicken and about a cup of cheese. Repeat two more times and then top with last tortillas, smooth last of the sour cream mix on and finish with 2 cups of cheese. Bake in the oven for about 15-20 minutes until cheese is fully melted and it starts getting golden brown. Enjoy!