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Fried Zucchini

Fried zucchini served with fry sauce
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4


  • 3 zucchini
  • 1/2 cup flour
  • 2 eggs
  • splash of milk
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup plain bread crumbs
  • 3/4 cup panko bread crumbs
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • canola oil for frying


  • Slice zucchini in slices between 1/4 and 1/2 inch thick.
    Prepare your dredging station. Get three separate deep plates or bowls and put flour with salt and pepper into one, egg (beaten) seasoned with salt and pepper and a splash of milk in another and Parmesan cheese, plain and panko bread crumbs, garlic and chili powder, salt and pepper in the last one.
  • Going through your little line start coating the zucchini with flour, then in the egg mixture and lastly in the bread crumbs mix.
    Fry for couple of minutes on each side until deep golden brown.
    Serve with fry sauce or your favorite choice of sauce.
    To make the fry sauce mix 1/4 cup each of mayo and ketchup, juice from half a lemon and season with salt and pepper. Enjoy!
Keyword fried zucchini, fry sauce, zucchini