Preheat the oven to 425 degrees.Peel the carrots and toss them with a good amount of olive oil, garlic powder, honey, salt and pepper and rosemary.Arrange them in a single row on a large baking sheet and roast for 45-50 minutes until they are starting to get nice and caramelized. Make sure to toss them every 15 minutes or so for more even roasting.Serve with extra honey on the side for drizzling.