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Rosemary and Honey Roasted Carrots

Daniela
Slow roasted and caramelized rosemary and honey carrots
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American

Ingredients
  

  • 3 lbs small to medium carrots
  • olive oil
  • 1 tsp garlic powder
  • 1 tbsp minced dry rosemary
  • 4 tbsp honey +more for serving
  • salt and pepper

Instructions
 

  • Preheat the oven to 425 degrees.
    Peel the carrots and toss them with a good amount of olive oil, garlic powder, honey, salt and pepper and rosemary.
    Arrange them in a single row on a large baking sheet and roast for 45-50 minutes until they are starting to get nice and caramelized. Make sure to toss them every 15 minutes or so for more even roasting.
    Serve with extra honey on the side for drizzling.
Keyword caramelized carrots, honey roasted carrots, roasted carrots, rosemary and honey roasted carrots, rosemary carrots