Chorizo and Quinoa stuffed Acorn Squash
Daniela
Acorn squash filled with mix of quinoa, chorizo, poblano pepper, corn and cheese
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
- olive oil
- 1 poblano pepper
- 1 ear of corn, about 1/2 cup
- 1 small yellow onion
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1/2 lbs chorizo sausage
- 1 cup cooked quinoa
- 1 cup Mexican style cheese blend, divided
- salt and pepper
- toasted pepitas, green onions and crema Mexicana for garnish
Keyword acorn squash, cheesecake, chorizo, chorizo sausage, corn, poblano pepper, stuffed acorn squash