Go Back

Pear and Gorgonzola Salad

Pear and Gorgonzola salad with toasted pecans
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Salad
Cuisine American
Servings 2

Ingredients
  

  • 1 head butter lettuce
  • 1/2 cup toasted pecans
  • 2 pears, sliced
  • 1/3 cup crumbled Gorgonzola cheese

For the dressing:

  • 1/2 cup Mayo light
  • 1 cup low fat buttermilk
  • 4 oz crumbled Gorgonzola cheese
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • salt and pepper

Instructions
 

  • To make the dressing, put all of the ingredients into a blender and blend for 10-15 seconds.
  • Clean and chop the lettuce. Slice the pears. Toast the pecans in a pan for 6-8 minutes and let cool.
  • Arrange the lettuce and pears and toss the pecans and Gorgonzola cheese on. Top with the dressing and enjoy!
Keyword gorgonzola cheese, gorgonzola salad, pear and gorgonzola salad, pear salad