Chorizo and Quinoa stuffed Acorn Squash
Daniela
Acorn squash filled with mix of quinoa, chorizo, poblano pepper, corn and cheese
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine American
- olive oil
- 1 poblano pepper
- 1 ear of corn, about 1/2 cup
- 1 small yellow onion
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1/2 lbs chorizo sausage
- 1 cup cooked quinoa
- 1 cup Mexican style cheese blend, divided
- salt and pepper
- toasted pepitas, green onions and crema Mexicana for garnish
Keyword acorn squash, cheesecake, chorizo, chorizo sausage, corn, poblano pepper, stuffed acorn squash