Pork and Black Bean Enchiladas
These enchiladas officially ruined all other enchiladas for me. First of all, I love pork. And second of all, if you’ve never made …
Lunch
Kabocha Pumpkin and Lentil Curry Soup
This soup is my dream soup. I love coconut curries, I love any kind of squash or pumpkin and I really love lentils. I …
Korean Rice and Noodle Bowl
We have a local to Utah Korean restaurant called Cupbop. The concept is it serves rice and Korean glass noodles in a bowl, you …
Roasted Butternut Squash , Quinoa and Wheatberry salad
This is my take on my favorite Trader Joe’s salad. We can call it copycat. 🙂 I used to buy it for years, and …
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Shrimp and Grits
So my admission is that I’ve never had authentic shrimp and grits. I’ve tried twists on shrimp and grits in restaurants, though and I …
Beef Barbacoa Flautas
A few days ago I did a blog post on beef barbacoa bowls and I had some leftovers to use up so I made …
Acorn Squash and Goat Cheese Flatbread
I’ve been making this flatbread for years. The acorn squash is first coated in olive oil, maple syrup, red chili pepper flakes and salt …
Beef Barbacoa Bowls
Bowls are one of my favorite types of meals. I love how versatile they can be and it’s so fun and easy too. I …
Black Beans
I’m sharing another incredibly simple Instant Pot recipe with you today. This is absolutely my most favorite thing to make in it and I …
Teriyaki Pineapple Chicken Skewers
So here’s the thing. I haven’t made these skewers in a couple of years, I have no idea why honestly, we used to …