I often make pumpkin pasta during the season and I rarely (never) write it down. I just throw something together, however the mood strikes. …
Pumpkin, Sausage, Kale and Black Garlic Orecchiette Read More »
These enchiladas officially ruined all other enchiladas for me. First of all, I love pork. And second of all, if you’ve never made …
This soup is my dream soup. I love coconut curries, I love any kind of squash or pumpkin and I really love lentils. I …
We have a local to Utah Korean restaurant called Cupbop. The concept is it serves rice and Korean glass noodles in a bowl, you …
This is my take on my favorite Trader Joe’s salad. We can call it copycat. 🙂 I used to buy it for years, and …
Roasted Butternut Squash , Quinoa and Wheatberry salad Read More »
So my admission is that I’ve never had authentic shrimp and grits. I’ve tried twists on shrimp and grits in restaurants, though and I …
A few days ago I did a blog post on beef barbacoa bowls and I had some leftovers to use up so I made …
I’ve been making this flatbread for years. The acorn squash is first coated in olive oil, maple syrup, red chili pepper flakes and salt …
Bowls are one of my favorite types of meals. I love how versatile they can be and it’s so fun and easy too. I …
So here’s the thing. I haven’t made these skewers in a couple of years, I have no idea why honestly, we used to …
